2022 Gardening Thread

Sounds like everybody’s gardens are doing great! My Fort Apache sunflower is still blooming and this is now month #4. Bought the seeds 2 yr ago from Native Seeds/SEARCH. They’re a nonprofit and proceeds go towards providing Native American communities with free seeds for food production.

The neighbor next door is an odd duck and comments about how she enjoys spying into our backyard to see what we are doing. She’s even asked about why I don’t have curtains up in my dining room/kitchen. So needless to say, I’m glad that this bamboo will soon block her view of my back porch and then we can sit outside without Mrs Nosy peering down on us.

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Is that bamboo sprouting a middle finger kind of shoot in the middle?

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You’re OK with bamboo? I was under the impression that even the clumping kind was highly invasive, but I confess I haven’t done a ton of research. I just know it’s running wild here in certain sections of my neighborhood in NE PA, and homeowners are desperate to get rid of it.

(fwiw, bamboo makes amazing stakes for gardeners! We will never run out here, or have to pay outlandish prices for them.)

Clumping bamboo is not invasive.

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Picked 5 big, beautiful butternut squash yesterday - there are 4 more soon to be ready and plenty of flowers still coming. Yikes! Time to google some recipes. This was our second year growing them, but last year was a washout. The plant has really taken over a big corner in the yard…tons of flowers and fruit, so I’ve been hesitant to cut it back (it keeps creeping…it actually climbed the rose of sharon hedge and there’s a couple of small fruit hanging from there, which looks bizarre).

On the flower front - we’re really struggling to keep things looking good in the midst of a summer-long drought. My hydrangea have pretty much fizzled and something is wrecking my butterfly bush (leaves are yellowing and falling off). The vinca, zinnia and black-eyed susans all look good, at least.

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Picked my first crop off the deck eggplant garden! Some sort of Japanese eggplant and Fairy Tale (the small striped ones). My husband loves eggplant in all sorts of dishes. He is happy!

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I’m unable to grow butternut squash here successfully, however I can grow pumpkin, no mildew problem.

Current kitchen counter situation:

Squash, tomatoes, assorted chili peppers and the dregs of cucumbers.

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Nice situation! :tomato: :hot_pepper: :cucumber:

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Squash already!

Are those habaneros? What will you do with them?

yes, everything came in freakishly early for us this year. Not sure why - maybe the abnormally hot and dry summer? :woman_shrugging:

Those are habaneros. My H loves his chili peppers - he also grew jalapenos, anchos and poblanos. He made a hot sauce with one or two of the habaneros and the rest will get dried or smoked and then ground up into powder.

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I’m drying my cayenne peppers in the sun, this is the hottest pepper I grow.

I have 6 ghost pepper plants! My H is also growing a Carolina Reper, which is one pepper with a huge number of Scoville units (measure of pepper hotness). I use the peppers to bottle hot sauce and make ghost pepper jam. I serve the jam on top of either brie, goat cheese, or cream cheese—pair it with a crackers. People really love it, even those who aren’t fans of hot stuff. There’s lots of sugar in the jam, which mitigates some of the heat.

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I love Ruth Stout’s books, and I don’t even garden. She is just a fun writer. Did you know she is the sister of author Rex Stout (Nero Wolfe mystery novels?)

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I did not know that. Unfortunately my gardener who loves her isn’t the least bit interested in anything non-fiction.

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I made Jalapeño Jam, that was a big hit with my daughter. We have it with Brie and GF crackers.

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We got some rain here today. Here’s part of what’s growing in our garden.

I use the chop and drop method because our soil has zero organic matter in it.

This pic has an acacia tree, Moringa tree, fig tree, Royal poinciana hiding in there somewhere, plus pomegranate, Vetiver grass, and an orange bells bush (tecoma stans).

Guava with sweet potatoes underneath and Vetiver grass behind it for drainage (clay soil that doesn’t drain well).

Fern of the desert:

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Is this fence lizard cute or not, it’s hugging my melon, I got 5 from my compost.

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Nice photos! Tell us more about chop and drop.

It’s a permaculture concept. There’s lots of videos on Youtube that explain it. And Brad Lancaster talks a lot about it in his “Water Harvesting for Drylands & Beyond” books and related videos.

It’s the pinnacle of lazy gardening. But in specific terms, here’s what you do:

  • everything that you trim from your trees, bushes, etc., chop it up into smaller pieces. Ideally, no more than about 4" long. But honestly, most of the time, I don’t do that. For example, when I pull off the brown/dead sugar cane leaves, I just drop them on the ground as is. They eventually break down on their own into smaller pieces.
  • You’d do this over and over and over again over the course of the calendar year. Drop the trimmings around stuff like trees, bushes, etc. in order to create your own organic mulch.
  • Don’t put it right up against the base of trees.
  • Bacteria and fungi and worms in the soil will do the work to break it down.
  • You can speed this up if you want by also ordering a Chip Drop (from www.chipdrop.com) for free. Gets you about 14 yards’ worth of wood chips from local tree service companies who would otherwise be dumping that stuff at the local landfill.
  • You’d also put any “chop and drop” stuff in your backyard composting pile.

First thing we did when we moved in to our house 4 yr ago was I got 2 chip drops and spent a couple of weeks spreading it all over the backyard. Neighbors all thought I was nuts. Laid it down about 12" thick. Within 3-4 months, it was only 6" thick. Now I get a chip drop once a year, usually order it in December so I don’t have to move all of the mulch in the super hot desert heat.

The mulch keeps my frost sensitive trees warmer in the winter. And in the summer, it keeps their roots cooler & it means I don’t have to water as often.

Within a year, our rock hard desert soil which had zero organic matter in it was then covered in a thin layer of dark black soil. Now it’s about 1-1.5" thick on top of the native soil, once you scrape away all of the wood chips on top.

So when I trim my bamboo? I just chop it into smaller pieces right there and dump it on the ground in place. So the bamboo mulches itself.

When I hack back the vetiver grass? Just toss it on the ground. It’ll eventually decompose.

Whenever it rains here, it’s usually a gully washer. Because of all of the organic mulch in the backyard, my garden now absorbs a lot of that rain and there isn’t as much run off into the gutter and on down the street, which also means that I have to water less frequently when it rains.

I also tossed in this michorrizal fungus stuff in every planting hole when I planted everything…in the dirt when you see this white spider web looking stuff? That’s what that fungus is. It attaches itself to the plant roots and has a beneficial relationship with tree and plant roots. Now there’s that stuff all over the yard. And worms showed up, too. When we first moved in? No worms.

With ‘chop and drop,’ you basically are mimicking what happens in a normal forest out in the wilderness…trees drop stuff and it creates a carpet of stuff which breaks down and eventually turns into this rich soil.

Because it’s so dry here, when I get a Chip Drop, what I usually do after I spread it in the backyard is I water it all down with the hose. Speeds up the decomposition process. Wear a mask if you’re prone to allergies, of course. I know that things are going really well when little mushrooms show up all over the yard.

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