Hi I’m a transfer student trying to get into Cal Poly slo for their Food Science program in the culinology concentration. I understand that all majors in Cal poly slo are competitive to get into and am in need of advice on how I could increase my chances of getting accepted to this school.
My stats are:
Major: Food Science, culinology concentration
College: UCSC (1st year), DeAnza cc (2nd year), Las Positas cc (3rd year but just started)
CSU GE-Breadth + IGETC: Done
Major prep: Currently trying to finish my chemistry series, Physics 2A, and Microbiology
GPA: 3.77
ECs: CSA, JSA, KASA, Nutrition club, 2 dance clubs
Work Experience: Was a tutor for accounting and worked as Barista for Starbucks and boba place
In-State, Out of State: In-State, Bay Area
My grades, in general, are As and Bs. Unfortunately, I have 1 C+ from calculus and embarrassingly I do have 3 Ws from chem and physics. RIght now I’m trying to make up for it in my 3rd year. The reason I dropped from UCSC was that I finally knew what major I actually wanted, which is culinology, so I went back to cc to transfer to an institution that will have it. I also thought I should do more community service and also am planning to transfer to Allan Hancock community college to finish food science classes that are not offered in nor cal. I know I’m not the best student to be accepted, but any advice on how to improve my chances to get into Cal Poly slo, how competitive it is to get into my major, how to get more involved with my major, etc. will help. Thank you!