Best College for Food Science Major?

Transfer Students
1

<p>Hello all. Does anybody know of what colleges have the best Food science programs? I am interested in majoring in food science or anything related to science dealing with food, fermentation, etc...</p>

<p>So far I am considering Oregon State University. They have a fermentation science degree.</p>

<p>Also, California UC Davis has a food science/Brewing science Degree.</p>

<p>I can't find much info out there except websites pointing me to MIT, Harvard, etc...</p>

<p>I cannot get into these schools!</p>

<p>I am pretty excited about Oregon State and UC Davis but I want to see all of my options.</p>

<p>I would greatly appreciate any help. Thanks for your time.</p>

2

<p>Hmm, not too sure, but I dont think the Transfer forum is the best place to post this thread. You may get more/ better responses in the science major forum</p>

3

<p>cornell has a great food science program. we also have viticulture and enology, so that works for both of your interests</p>

4

<p>My son went to UCD took the brewing class because he could and loved it. My brother and sister in law both graduateded from UCD she with a food science major and both work in the industry-not brewing but dairy processing.
Cal Poly SLO has a great program too.</p>

5

<p>penn state and cornell… thats all i could think of</p>

6

<p>Kansas State University is a leader in this area with a very strong program. <a href=“http://foodsci.k-state.edu/DesktopDefault.aspx[/url]”>http://foodsci.k-state.edu/DesktopDefault.aspx&lt;/a&gt;&lt;/p&gt;