<p>^I’ve been to Mondo Gelato in Vancouver! It was really good. I love gelato in general. There was this place in Charleston, SC that had really good gelato, too. It was called ‘Charleston Candy Kitchen’. </p>
<p>I digress, though, since these places aren’t local at all.</p>
<p>Coldstone. It is overpriced (IMO) and fattening, but it is SO GOOD. </p>
<p>I like Dairy Queen’s Blizzards.</p>
<p>Bruster’s and Rita’s! THE BEST!</p>
<p>Coldstone ftw!</p>
<p>If anyone ever goes to the Jersey Shore, go to Springer’s in Stone Harbor. I went there on vacation this summer and tried Springer’s Ice Cream. It’s ice cream is TO DIE FOR. The Coldstone across the street pales in comparison. People wait in line for an hour just to get an ice cream cone from Springer’s.</p>
<p>^^Springer’s fell from heaven, i swear. It’s sooo good.</p>
<p>Rita’s is good, Coldstones is good (if you dont mind dying), and then we have some local mom&pop style ones that make homemade icecream…reallllyyyy good.</p>
<p>Why are people saying Rita’s? It’s not ice cream… I love it, but it’s not ice cream.</p>
<p>Oh, don’t be such a moodcrusher funsucker joykiller johnny raincloud debbie downer.
please.</p>
<p>Coldstone, I guess?
When I went to St. Louis there was this ice cream place called Ted Drews, it was the best stuff ever. I think its very fatty though.</p>