<p>The issue here is evaluating what makes a good music school/program and that is part of the problem, especially when trying to compare something like Juilliard 30 years ago to what it is today…</p>
<p>-Was Juilliard better then other music schools 30 years ago? I think that there are a lot more choices for high level music schools today, I think programs like Shepherd at Rice and others that have come into prominence since then give Juilliard or any other top conservatory a run for its money (it is why statements like “juilliard is the best” are ridiculous…). On the other hand, I would argue that Curtis, because it is a free program and has top level teachers, has at least been as good as Juilliard and was 30 years ago. Likewise, I am not so certain that NEC or CIM were necessarily “worse” then Juilliard back then…</p>
<p>There are always elements of hype around any school. 30 years ago Dorothy Delay was still the doyenne of the violin department at Juilliard, and everyone wanted to study with her…she literally had hundreds of students technically, yet no one is worth that kind of hype (I am not saying Delay was or wasn’t a good or great teacher, I am saying that no one is that good, period…and for every great product she turned out, she also turned out a lot of students who went nowhere…). </p>
<p>-Inbred? I am not so certain Juilliard 30 years ago was any less or more inbred, while they obviously have had a changing of the guard at Juilliard, I suspect if you looked at Juilliard’s faculty 30 years ago a large percent of those teaching there went to Juilliard. Many years ago, I am talking 50, 60 years ago or more, there probably was more diversity at Juilliard, because back then the big deal tended to be having european trained faculty, so you had people like Galamian teaching there and so forth…but I really wonder if 30 years ago it was all that much different (be interesting to get a faculty list from 30 years ago)…I am pretty certain that 30 years ago a lot of the violin faculty were already juilliard trained…</p>
<p>I also will point out that most of the Curtis faculty went to Curtis…the other thing to keep in mind is that schools like Rice and so forth, being relatively new, don’t have the long length of time with being in the top tier of music schools, so they are kind of forced to look outside their programs…I haven’t looked at NEC’s faculty, but I wouldn’t be surprised if a lot of them didn’t come from there…and I wouldn’t be surprised in 25 or 30 years if Rice, etc didn’t have a lot of people teaching who went there…</p>
<p>And at Colburn, how can you have diversity, when they have a relatively small faculty? On violin, for example, most of the teaching is still done by one man, Robert Lipsyte, and on other instruments it tends to be a very small number…</p>
<p>I am not saying that isn’t a valid point, about diversity and such, there do seem to be cultures at music schools that evolve, in violin, for example, schools tend to have a dominant strain of playing, whether it is russian school or franco/belgium or German (or some hybrid of those…), and you can argue that that alone could stultify things (not saying it does), or lead to ‘group think’ or whatever. There is another side to that, though, and that is that the teachers themselves at a place like Juilliard, even if trained there, had teachers who were probably different (students on violin who studied with Galamian are very different then students who studied later on with Delay and her acolytes who still teach there), it isn’t that easy to stultify things in that manner. </p>
<p>For me personally, what I would look in a faculty is what skills they bring from life, and how mixed those experiences on (just me and my opinion, which given I am not a musician, should be taken with a pound of salt). For example, if a school is heavy on ‘teachers’, those who have never been out there as working musicians, I would be concerned about that, I would much prefer my child go to a place where teachers have done a range of things, hopefully a mix of solo and ensemble work, etc…people who have performed, who understand what music is really about. Quite frankly, having seen teacher juried competitions, I really wonder if they have ever performed or understand what it takes…obviously, that is me speaking. </p>
<p>Also keep in mind that it is a different world then it was 30 years ago. My child had a teacher who went to one of the top notch conservatories, who is a member of a well known orchestra, got a chair right out of school, who quite frankly, I doubt would get into conservatory these days (put it this way, she didn’t get ‘serious’ until college, try that on violin today and see what happens). The playing level is uniformly higher from everything I can gather in my wanderings, and one of the reasons that schools like Rice and so forth have flourished I suspect is that the talent pool is much, much deeper. 30 years ago the top students were a relatively limited group I suspect, relatively small in number, and a lot of them probably aimed right for Juilliard or Curtis (and maybe a few other places), and they would generally get in there (and I would suspect that even then, there was a wider range of students back then). </p>
<p>These days I think the level of talent is much, much higher, there are a lot more students at the top levels, and what has happened is this has allowed a lot of programs to flourish (obviously, programs also have to provide excellent faculty, etc). There is one thing to be said about Juilliard and probably curtis, where their name means something, it is that the attract a lot of really talented music students based on their names, and as a result I think they are still getting the creme de la creme (Juilliard not only admits about 6% of those who apply, they also have an acceptance rate that by CW is around 95%…)…whether the program actuallly helps those kids more then a different program would is going to be debatable…on the other hand, it also means that other programs are getting kids who are as good as anyone who gets into Juilliard, it isn’t like Juilliard and Curtis are getting the cream and everyone else is getting 2%, 1% or skim:).</p>