<p>Hi I'm just wondering whether it is possible to take a biochem major and work in the food industry(product development) when i graduate or must I take Food Science as my major to do so. My concern about taking a major in Food Science is that the number of possible occupations for Food Science seems very limited. Can someone who major in biochem also go into drug development or must I take pharmaceutical sciences. Again, my concern for taking pharm science as a major is due to its limited job opportunities.Is this true.</p>
<p>Thanks in advance =)</p>