<p>^ totally agree ;)</p>
<p>Due to a combination of work/class, I had a really tight schedule three days a week this quarter, and when I scheduled work I gave myself thirty minutes for lunch. I started out taking a sack lunch from the dining halls, but that got old really quickly...then I brought some food from home and took it with me in a container...there are microwaves on campus (though some of them are complete duds). I also occasionally brought down something from bruincafe or rendezvous, but towards the end of the quarter, I got lazy and bought food on campus a lot...that added up to a lot of money!</p>