<p>charizard, please don't go on. it's better that i don't know what goes into spam or sausage...unless u want to destroy my wonderful bliss of ignorance.</p>
<p>but, for hamburgers...i have a particular disliking...it smells and tastes so..........i took a plant bio class and my teacher showed us a fertilizer that was basically ground blood or bone. i thought it was atrocious...i don't want to imagine what goes on in the slaughterhouse. i also don't want to imagine what people would do to just to get more money...such as recycling excrement of the lifestocks that don't digest nutrients very well....the locked up hogs...</p>
<p>i want to be a vegetarian now...</p>
<p>In theory a job at the slaughterhouse would be fun. Just killing cows...I'd wear a ski mask and have a machete in each hand. Probably have some intense work-out music as I did my craft.</p>
<p>But I hear you can get stomach acid on your shoes, and that's not good.</p>
<p>URGH!! worst job. only a nazi will like this kind of "job"</p>
<p>Don't accuse me of killing intent! We all know that your favorite past-time is playing games where you are fighting zombies with swords...might I recomend using guns though?</p>
<p>As long as you have a kitchen it's very easy to eat healthy. Those that don't are just too lazy.</p>
<p>i eat unhealthy because it tastes soo good.</p>
<p>brian, unhealthy food actually don't walways taste good. take for example a burnt meat. it tastes like mud. fats makes u want to throw up. </p>
<p>i heard that one can live off grapes his wntire life. he'll live to 130!!!</p>
<p>"I don't have a meal plan so I eat whatever i'm not too tired to cook. I eat out or get fast food probably once or twice a week. I lost 60 lbs my freshman year."</p>
<p>60 lbs....?</p>
<p>But if a woman ate fermented grapes I feel the alcohol would cut down her life span and mess-up any kids she had. Has anyone tried to eat ketchup for a meal? Its portable and free at restaurants. If I was stuck on a desert island with the ruins of a ship transporting ketchup packets, I think you could survive off of the stuff.</p>
<p>where in the hell did u get that idea, charizard? catsup in an island...</p>
<p>actually, wine is supposed to be healthy for u, that is if u consume it moderately. it's just that they're too darn expensive. i think i saw a bottle of wine from provence that costed like 60 dollars in a winery near lake skinner (temecula)..</p>
<p>i also learned anything fried is bad for u because, but oil at room temperature is cool (like olive oil). i have super long bottle of olive oil with some spice and salt in it for bread dipping and it's a pain pouring some of that stuff. ...i'm so used to plastic containers.</p>
<p>now, i have a question:</p>
<p>which is more unhealthy: sugar or fat?</p>
<p>I eat out at an Asian restaurant every week. Asian food generally = healthier. Most often I go eat sushi. Sushi is as healthy as you can get when it comes to fast food.</p>
<p>Actually some alcohol, like cheap Champaigne can be quite cheap, but the flavor sucks and it's only good for getting you drunk. I personally still think it'd be healthier to eat grapes than wine, and maybe do some exercise to 'stimulate your heart' as wine is alledged to do.</p>
<p>Yeah I like sushi. But not all Japanese food is so healthy....(ramen, msg.) or as good-tasting...(natto, sake-gross...I don't even like most mochi, personally the anko filling usually turns me off.)</p>
<p>lixue, asian restaurants are healthy?? ha!! lol. it may look healthy, but they're all packed with msg!!!!</p>
<p>i'll tell what's really healthy cuisine: italian, greek, french, mediterranean in general. they use olive oil instead of corn oil or what not. they eat grapes, wine. etc.</p>
<p>I don't think that Pinoy food is healthy either although it's oceanic/asian. It's all, adobo in stewed pigs blood, egg noodles with eggs, chicken stewed in fat, every vegetable soup must have chicken/pork/beef in it....etc.. Samoan food is worse-the next door neigbors cook everything with the fat in Coconuts, and always have taro/unripe but cooked bannana with everything. Of course, there's always meat (usually barbequed pork) with the meal.</p>
<p>I don't know if I'd really consider italian food healthy...I mean just look at the typical Italian person. All that stuff is loaded with carbs. Chinese is def not healthy either. It would have to be either Japanese (since the portions are so small) or Korean (since it's basically veggies or bbq'd meat). I'm generalizing, but that's what I'd eat every day if I was forced to.</p>
<p>^He's right. We're just flattering the Itallian Cusine because we like Everybody Loves Raymond and history. Salad is good but lasagna (carbs meat and cheese) aint good for your measurements.</p>
<p>How is bbq healthy in any cusine? There's fat, and usually fatty lipids-assuredly coated with BBQ sause in American styles. Chinese is greesy-too many things are fried. I don't think American-Mexican food is healthy. (But if the ingredients are fresh it might be more so?)</p>
<p>Your virginity will be the death of you.</p>
<p>I eat tofu. Its like 99 cents and you can eat it raw. Sometimes I add a can of beans for taste.</p>
<p>I eat most of my meals at on campus delis and such, usually cafeteria for breakfast or dinner but lunch seems to be the only meal I eat consistently. I don’t eat much junk at all, maybe for one meal once or twice a week. It makes me very sick to eat crap food for more than one day, for weeks, so I don’t do that. Sometimes you have to be creative. I noticed a cafe a block down from my residence hall this year sells sandwich wraps, so I am betting that’ll be my new lunch spot.</p>