My S14 is finishing his sophomore year at Emory. He was diagnosed (biopsy) with Celiac Disease at age 10. As we explain when it’s relevant, gluten-free isn’t a lifestyle choice for him. It’s a necessity.
When we visited Emory on Admitted Students Day we met with the head of their on-campus dining services. We were led to believe that our son would have all sorts of options, i.e., that basically at both lunch and dinner there’d always be some sort of main dish that was prepared GF for kids like him. It turned out to not be the case, although he’s been able to fill in by eating grilled stuff from the burger station, the sandwich station (meats, no bread), etc. For bkfst he’s ended up eating in his dorm room – GF breakfast bars, GF cereal, etc.
One of the worst pieces has been when they open up the dining halls for late night meals during finals, etc. There have been essentially no options for him at those meals.
BTW, he’s thrilled at Emory, but eating there has been a problem. He’s lost weight since he matriculated. And he really looks forward to eating home-cooked meals when he’s home (?maybe all college students do).
On the other hand, there are great options for him in the ‘village’ immediately adjacent to the campus, and all over Atlanta. So I’d add that it might be of benefit to be in an area that’s suburban/urban enough to provide some good cheap off-campus dining options.