<p>Im going to be entering Cornell this year as a freshman in the school of engineering. While engineering is something I love to do, I also love to cook and experiment with food. Since Cornell has such a great hotel school and "one school" policy, is it possible for me to take cooking classes in the hotel school even though i am part of the engineering school?</p>
<p>Also, if it is possible, do you have any recommendations on classes and when to take them (like during what school year)?</p>
<p>Thanks to all those who read this and even great thanks to those who respond. :)</p>