<p>“Disabilities says talk to dining. Dining suggests disabilities.”</p>
<p>It’s time to go to someone over both of those. Try the Dean of Students. Keep it simple for them at first, because they may refer you to someone else. Perhaps say you are not getting help from dining or disabilities concerning medically-induced dining needs and need someone else to help.</p>
<p>Agree that it’s time to escalate this issue. He must not attend a large school, as most state schools are well equipped for many dietary issues. D1 is gluten-intolerant and her dining hall was great last year. </p>
<p>I don’t think PB&J sounds like a good thing for him - nuts, oil & fruit. For breakfast, he should try eggs & plain yogurt. Lunch should be tuna or cold cuts. For dinner, I’m surprised they don’t have basic grilled chicken or another meat with some sort of potatoes. Have you visited the dining hall to see if he’s giving you the right story of what’s available? From our tours of colleges, most dining halls had a wide range of food that could accommodate the pickiest eaters.</p>