<p>No, I solely eat ranch with carrots and salads.</p>
<p>Have you tried Italian dressing? It’s a lot healthier and lighter. Leaves you with a cleaner feel, and tastes great with diced up avocado.</p>
<p>Ranch is made out of fat and I’m not a fan of its creamy texture and overwhelming taste. I used to be a Ranch/Thousand Islands only type of person until I switched over to Italian dressing.</p>
<p>Warts, your favorite word is surely appeasing. You’ve used it in every thread, haha.</p>
<p>^ Dude I’m not the only person who noticed that…</p>
<p>I do not use it in every thread!</p>
<p>There’s nothing wrong with it though.</p>
<p>I don’t think that I’ve ever tried Italian dressing. I’ll look into it. Thanks for the suggestion!</p>
<p>Hm…speaking of condiments, does anyone here possess a curious affinity for wasabi? :)</p>
<p>^Speaking of wasabi, we were at a Japanese restaurant once, and the waiter gives us a bowl of carefully scooped wasabi (looked like ice cream balls). My little brother thinks that it’s green tea ice cream and takes a huge spoonful and eats it. He was inconsolable. haha</p>
<p>What is wasabi?</p>
<p>^good question. I’ll go google it. Be right back.</p>
<p>[Guide</a> to Wasabi - Japanese Wasabi Horseradish](<a href=“http://japanesefood.about.com/od/wasabi/a/wasabi.htm]Guide”>Japanese Side Dish Recipes)</p>
<p>Thanks for the link! I don’t believe that I’ve ever tried that before.</p>
<p>I think I have tried it before but I never knew it was called that. (which is kind of pathetic since I’m Asian:p)</p>
<p>LOL! Poor little bro…we personally avoid making it look ice cream-like. Although one time at dinner we were eating avocado and wasabi, so…at one point it got really confusing and no one wanted to take either haha.</p>