<p>BIO:</p>
<ul>
<li>Massachusetts Resident</li>
<li>White Male</li>
</ul>
<p>HIGH SCHOOL:</p>
<ul>
<li>Competetive High School</li>
<li>2.8 GPA (No Honors/APs)</li>
<li>Grades significantly improved over the course of high school, never got below a 3.2 GPA after first semester junior year</li>
</ul>
<p>TEST SCORES:</p>
<ul>
<li>SAT Writing: 600</li>
<li>SAT Verbal: 520</li>
<li>SAT Math: 610</li>
</ul>
<p>COLLEGE:</p>
<ul>
<li>Attended a competetive school (average high school GPA for accepted students is a 3.2)</li>
<li>Completed one semester at the university (15 credit hours)</li>
<li>3.7 GPA</li>
<li>Taking second semester off</li>
</ul>
<p>ECs/Work:</p>
<ul>
<li>Baseball Freshman Year (Not on the school team)</li>
<li>Worked 20 hours per week throughout the year</li>
<li>Certified Bartender</li>
</ul>
<p>SCHOOLS FOR FALL 09' (MAJOR: RESTAURANT MANAGEMENT):</p>
<p>University of Nevada, Las Vegas
Florida State University
Auburn University
Texas Tech University
University of Central Florida</p>
<p>Thank you for taking the time to look over my profile, I appreciate any feedback that you can provide.</p>