<p>Does a food science undergrad degree and then an MBA make sense? It seems like something I might do.</p>
<p>What’s food science?
-Agriculture?
-Hospitality Management?
-Veterinary Science?
-Chemistry?
In any case - Yes, if you’re interested in: consulting, entrepreneurship, upper management in a mid size to large company, government management (at a higher GS level), or change of career.</p>
<p>It’s essentially just chemistry/microbiology, but focused on the composition of food. It’s the degree you get to become a developer of products for food companies, potentially big ones like Frito-Lay, Pepsi, etc.</p>