I posted on the Building a Salad thread that we often enjoy grilled romaine salad as a main dish:
and, sometimes, the crab stacks I posted on that thread end up being more than a heavy appetizer salad if other noshes are included.
DH and I do a very large tossed romaine and field greens salad for lunch almost every day filled out with whatever we have on hand but, usually, shredded carrot, shredded red cabbage, sliced celery, kalalmata olives, halved grape tomatoes, shredded or shaved parm, and slivered almonds. DH likes to add ham, I add red onion which he can’t have. We like homemade tzatziki for dressing.