I told you I was ‘stealing’ this recipe, didn’t I? In preparation, I just made the fig jam, with a box of dried figs that was in my Too Good to Go bag from Eataly this week!
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PS-I am going to toast the pecans in a spicy salty sugarglaze; I think that will add another layer of ‘yum’!
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Homemade fig jam will be delicious! I like the idea of the spicy salty sugar glaze, too!
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