<p>Topic......</p>
<p>Something from Hoagie Haven!</p>
<p>provolone and meunster cheese with pepperoni on wheat b/c its my fav!</p>
<p>Cowboy Chicken at George's hands down.</p>
<p>oops i forgot turkey!</p>
<p>the best kind. :)</p>
<p>("were" a sandwich...subjunctive.)</p>
<p>PB&J - Classic :)</p>
<p>@ acadec- First thing I thought, too. haha</p>
<p>thank god you don't write the admissions essay questions...</p>
<p>Be careful about attaching "Haven" to Princeton. I believe it is a sandwich that Dagwood would be proud to put together.</p>
<p>The expensive kind...</p>
<p>I don't know, bballdude, it definitely looks like it's gone on sale recently!</p>
<p>Marble rye with pastrami, fajita beef, collard greens, Navajo lamb, and Miracle Whip, served on Early American colonial pewter plates brought out only for graduation. Yum.</p>
<p>A pineapple sandwich with diced chocolate-coated-jalapenos in the
middle</p>
<p>:p</p>
<p><a href="http://en.wikipedia.org/wiki/Fool's_Gold_Loaf">http://en.wikipedia.org/wiki/Fool's_Gold_Loaf</a></p>
<p>Grilled Eggplant, Provolone and Pepperjack cheese, tomato, and basil sauce....grilled on a panini maker, sliced into quarters, and served on China plates.</p>
<p>a sandwich inferior to the Penn sandwich. :)</p>
<p>The most delicious kind.</p>
<p>One of those cute little triangle sandwiches they serve at fancy parties as hors d'œuvres.</p>
<p>That ligature was placed there intentionally. ;)</p>
<p>I don't know what it would be, but I know what it wants to be:</p>
<p>Muffaletta (very diverse sandwich)</p>