<p>I'm interested in majoring in food science when I go college, but is it worth it? Will I be able to get find job opportunities right after a bachelors? Online websites claim it as being a stable degree because everyone needs to eat, but recently I've read stories where a Food Science degree led one to a job completely unrelated to their studies. I just want to see what CC has to say now.</p>
<p>UC Davis would be my #1 school to attend for this major, as I'm from CA.
Stories and opinions from alumnis/anyone is highly appreciated.</p>