<p>I really want to take Intro to Culinary Arts next year (sophomore year) but I'm scared colleges will think it means I wasn't taking a rigorous schedule. The reason I am taking it is because if I take it then I could take Dual Enrollment Culinary Arts I and II in 11th and 12th grade. Taking these classes would give me a backup plan for later in life in case my career doesn't work out. These classes would make it a lot easier to get into culinary school if my original career doesn't work out. What should I do?</p>
<p>I’m no expert, but I’m sure that if you show you are really passionate about cooking, it won’t really matter.</p>
<p>Take classes you enjoy. Nothing wrong with taking culinary.</p>