<p>Yes, I agree. I go on this thread for laughs.</p>
<p>If such an ambitious person exists, he/she will probably commit suicide after learning that nobody is perfect.
The ironic thing is that I’m doing an English paper on Sir Gawain and the Green Knight… (the theme is about perfection if you haven’t read it)</p>
<p>
Ah, okay.</p>
<p>I am unsure if this thread is serious. But as I cannot tell, to be safe: Good luck to your brother, maybe he can do all of this. However, if he expects to get perfect scores on every exam, he should learn to be content with less. Otherwise, disappointment will hurt.</p>
<p>This made my day.</p>
<p>He should have already taken the Latin AP test tbh.</p>
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<p>Yes, that is precisely where I was informed. </p>
<p>Here’s the relevant dialogue (2:20-2:25):</p>
<p>Evan: I’d like to get into Harvard.
Interviewer: Do you think they’ll take you?
Evan: Yeah.</p>
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</p>
<p>He has Asperger’s.</p>
<p>Clearly, this kid and his brother need to stop obsessing over school.</p>
<p>He should take the AP Lunch test. I heard a 5 on that is pretty respectable…</p>
<p>Not as respectable as AP Sound-Like-A-Thesaurus/Conceited Jerk. Joz already cranked a 6 on that test so his brother is in good hands!</p>
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<p>I love you too!!! Im a guy, so yes homo intended 
</p>
<p>Hahahahahahahahahaha these people are the solution to anyone with clinical depression, an hour or two at CC HSL will make anyone laugh for their heart out!</p>
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<p>And since this is CC, they posted all the (correct) answers on the former AP Lunch thread…RIP, thread.</p>
<p>My school doesn’t offer AP Lunch, but I’m self-studying!</p>
<p>I wouldn’t recommend it…I tried it last year; barely managed a 3!!</p>
<p>^That’s unfortunate. I managed a 4, but I really wanted a 5 so I could test out of Freshman Lunch at Harvard.</p>
<p>How the hell was I supposed to know that Kai Pad Med Mamuang Himmapan was a Thai dish and not Vietnamese? I swear, that question was unfairly weighted or something.</p>
<p>What’s worse is that they made it an FRQ. The MC about Jamie Oliver’s preferred olive oil was atrocious, though. Luckily, they put a distractor in there…‘castor oil’…but still…</p>
<p>I would have made a 5, but who knew that spaghetti originated in Italy? That FRQ completely destroyed me inside. Completely unfair test overall :(</p>
<p>Ass, I had no idea what I was getting into. I’m not even sure what year San Francisco’s “Chinese” cuisine originated!</p>
<p>I forgot to how to differentiate between the noodle histories.</p>
<p>@Francaisalamatt: Was that the stupid DBQ about the Chinese restaurant capacity per cubic foot in SF? So glad I skipped it.</p>
<p>MIT, that one was pretty easy. Page 11, PR. Remember: <a href=“- YouTube”>- YouTube;
<p>^Urghh, SOOO ASS</p>
<p>The other half of the italy section, I killed.</p>
<p>The pasta coming from china was the only pasta history thing I got.</p>
<p>Man, how about that AP Sleep exam?</p>