<p>I am currently a junior at UC-Berkeley majoring in Environmental Economics and Policy.
I am interested in doing something in food management, technology, or processing down the road. I can envision myself being some kind of manager for a food company. I enjoy being around food, cooking, serving, taking orders, and giving orders. I have experience working in a kitchen for both a small and large organization.</p>
<p>I know my major has nothing to do with my career path but its too late to switch to anything else and there really isn't any major I am interested in besides Business Administration (and its too late for that).</p>
<p>So, I am desperately looking for some kind of food related internship or job that I can do over the summer. Do you have any tips as to where I should be looking?
My school website has no jobs related to my career field. And I am getting really desperate now since the semester is dwindling down. I really wouldn't mind working anywhere in the US given the pay is decent and the job is somewhat exciting challenging. Otherwise I would prefer to stay in California.</p>
<p>I was briefly thinking about culinary school but I don't really want to be a chef. I want to be kind of like a manager in charging of overseeing operations.</p>
<p>Any advice would be greatly appreciated :)</p>