<p>This forum is lame...</p>
<p>may i ask what the origin of your name is?</p>
<p>Don't feed the troll! </p>
<p>But I'm going to do it anyways.</p>
<p>How do you like it that I rejected UCSD 16399 YOUR Prized school. Laughs.</p>
<p>heh i didnt even actually bother applying, it wasnt worth the extra $60</p>
<p>"may i ask what the origin of your name is?"</p>
<p>they're just random numbers.</p>
<p>"How do you like it that I rejected UCSD 16399 YOUR Prized school. Laughs."</p>
<p>ummm...don't really care. i don't know why you think it's funny.</p>
<p>"heh i didnt even actually bother applying, it wasnt worth the extra $60"</p>
<p>again...i don't know how that's relevant to the thread. i could say the same about me and UCR.</p>
<p>"i don't know how that's relevant to the thread."</p>
<p>how is it not?</p>
<p>this is about the forum being laaaame.</p>
<p>you're talking about applying and $60??</p>
<p>Very Berry Cheesecake
Submitted by: Eleanor Johnson</p>
<p>Photo by: Cooking Geisha "A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice."
Original recipe yield: 1 - 8 inch springform pan.
Prep Time:30 MinutesCook Time:1 Hour Ready In:1 Hour 30 MinutesServings:10 (change) </p>
<hr>
<p>INGREDIENTS:
40 vanilla wafers, crushed
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 cup cottage cheese, creamed
1/4 cup cherry brandy
3 eggs
3 1/2 cups fresh blackberries
1 tablespoon cherry brandy
1 tablespoon white sugar </p>
<hr>
<p>DIRECTIONS:
In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside.
In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. Beat with an electric mixer on low speed until smooth. Set aside. Place cottage cheese in a blender or food processor. Blend until smooth. Stir into cream cheese mixture. Stir in the 1/4 cup cherry brandy. Beat in eggs on low speed just till combined. You do not want do incorporate too much air into the batter.
Preheat the oven to 375 degrees F (190 degrees C). Pour half of the cheese mixture into the crust-lined pan. Spread 1 cup of the fruit on top. Top with remaining cheese mixture and 1/2 cup of the fruit. Place in a shallow baking pan in the preheated oven.
Bake for 40 to 45 minutes or till center appears nearly set when shaken. Cool on a wire rack for 15 minutes. Loosen sides. Cool completely on wire rack. Cover and chill for at least 4 hours, or until ready to serve.
For topping, in a medium bowl combine remaining 2 cups fruit, 1 tablespoon cherry brandy, and 1 tablespoon sugar. Cover and chill for up to 2 hours. To serve, cut cheesecake into wedges. Top each serving with fruit topping.</p>
<p>haha...well at least i got something out of this forum. thanks.</p>