<p>Yummy, year old French fries...</p>
<p>I'm so glad I don't eat McDonalds...</p>
<p>Yummy, year old French fries...</p>
<p>I'm so glad I don't eat McDonalds...</p>
<p>Some people have kept these for 4 years and the fries remained the same, the other stuff gets gross looking though.</p>
<p>Thx Saugus. I’m going to try to resist McDonalds until I die.</p>
<p>C’mon… the burger doesn’t even look THAT bad…</p>
<p>lol!!
that reminds me of the old youtube video when they put a fresh burger and a mcdonald’s burger in a glass and video taped it for a month and the mcdonald’s one never spoiled.
i still want some mcdonald fries tho</p>
<p>I love McDonalds. =/</p>
<p>white castle > mc donald’s
i love burger king’s breakfast menu tho</p>
<p>Another reason why In N’ Out > McDonald’s. </p>
<p>I bet their burgers would rot and spoil.</p>
<p>^
I knew a guy who worked there. He stole some buns and took them home to make toast. The next morning, they were rock hard. They have no preservatives in them.</p>
<p>He also said that the secret sauce included anchovies and cayan peppers.</p>
<p>^Everything is so fresh :] I actually feel safe eating their food. </p>
<p>Hmm. I’ve always thought that their secret sauce was something similar to Thousand Island’s salad dressing. They look almost the exact same. Although In N Out’s sauce is a thousand times better tasting.</p>
<p>Have you tried their secret menu? I always mean to, but I end up forgetting the names of the secret food and confusing the person so I haven’t been able to yet.</p>
<p>^
Yeah. I like my fries well-done and my double-double animal-style. Their animal-style fries are a complete rip-off, though. They charge $3.19 - $1.90 extra - just to put some cheese, onions, and sauce on it. Not worth it.</p>
<p>Double-double animal style? </p>
<p>Actually I’ve tried their animal fries. And it was disappointing to say the least. I might ask for them well-done next time.</p>
<p>I like ordering from their drive-through and peering into their see-through window. I used to never know what the lumps they pushed through the slicer were. I used to think it was dough and only recently found out that they were actual potatoes. I’ve observed them at work many times and my only complaint is that I wish they would wear gloves :/</p>
<p>mcdonalds is a godsend, and you all secretly know it</p>
<p>low budget food for any day, every day (shut it about cup noodles i live in the country that makes those goddamn things and they’re nowhere near as fulfilling)</p>
<p>When I was in Cali, I took In N’ Out for normal fast food, and I know it’s not. I wish I had went there :'(.</p>
<p>No good can come from reading the Daily Mail.
Unless you’re husband runs the country</p>