What exactly is this class? Do you watch them kill animals? Do you have to do it yourself etc?
eeww
@wabbit23, here is what the course description says:
“Muscle food processing methods and operations. Conversion of muscle to meat. Meat inspection, grading, composition, curing, preservation, food safety and related topics. Carcass beef, pork, and lamb processed into consumer ready products. 3 lectures, 1 laboratory.”
You will eventually have to kill an animal if you are doing meat science.