<p>I took out the recipe with an edit; here it is</p>
<p>"Mofongo, not to be confused with mondongo, is a spicy dish, easy to prepare and that has great following among Dominicans. There are many restaurants throughout the island that serve the many varieties of this dish. We are presenting here the traditional recipe.</p>
<p>Time: 90 Mins
Difficulty: Advanced
Serve: 6 people</p>
<p>Before starting to cook: Peel the plantains and cut into 1/2-inch thick pieces.</p>
<p>Ingredients:
1 lb of pork cracklings
1 cup of oil
2 1/2 teaspoons of salt
4 unripe plantains
4 cups of prepared beef stock
2 tablespoons of mashed garlic</p>
<p>Preparation:</p>
<p>Saut</p>