<p>But are they growing their own food? These students are:</p>
<p>[The</a> New School Lunch - Relish](<a href=“http://www.relishmag.com/article/35245.html]The”>http://www.relishmag.com/article/35245.html)</p>
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When Abby Benson started college three years ago, she didn’t know anything about growing her own food. Now a senior at St. Olaf College in Northfield, Minn., she helps lead STOGROW (short for “St. Olaf Garden Research and Organic Works”), the student-run, on-campus farm that supplies local, organic ingredients to the college cafeteria. She’s also now a self-described “food snob.”</p>
<p>“I judge every vegetable that I put in my mouth, as it never compares to the produce from STOGROW,” Benson says. “I have learned to structure a diet around eating locally and sustainably.”</p>
<p>She’s not the only one. Because the college’s food service vendor, Bon App</p>