<p>How far do you live from a grocery store or a restaurant? I have 38 dollars, a supermarket, and 4 restaurants in a strip mall right down the street from me. I’d fare ok I think. It’s really hot though…bahaha. It helps if you have a license as well, I don’t have mine yet until November, even though I turned 16 2 weeks ago… >:l</p>
<p>There are a bunch of places near by…but I may have spent all my money at Free People. </p>
<p>Maybe I can be a hooker for a sandwich.</p>
<p>Well, it helps to be prepared.</p>
<p>Sigh. I’m going to go gnaw on my foot.</p>
<p>^I can bite my toenails if I pick my foot up to my face…rofl. Try to find something edible though. haha.</p>
<p>^ew</p>
<p>go out and hunt squirrels or something</p>
<p>Sputtergaspdie! I just found a pack of EL Fudge cookies!</p>
<p>Granted, they’re stale but still. Yay!</p>
<p>Salmon.
10char</p>
<p>^ew. salmon is disgusting, unless it’s on sushi.</p>
<p>mmmm…I just got me a hawaiian blizzard at dq…mmmmm (though it kinda half melted on the drive back, even though dq is barely a block away and I was driving)</p>
<p>okay sorry for posting so late but to make my peanut butter cups I…</p>
<p>Melt 2 bags of milk chocolate chips and with half the chocolate “paint” up the sides of mini baking cups and then wait for them to cool. (I’m lazy and put them in the freezer)</p>
<p>For the filling I just mixed as much icing sugar as I could with crunchy peanut butter (you really have to knead it with your hands) then brake off small chunks and roll them into balls and place into the chocolate cups and smush down to fit.</p>
<p>Then pour the 2nd half of the chocolate over the open peanut butter cups and “swirl” with a chopstick to cover. Freeze to cool. EAT!</p>
<p>I’m about to make a rootbeer float with vanilla bean ice cream… mmmm hellyeaaaaah</p>
<p>giant apple pie. in my kitchen. :D</p>