<p>With a side of seal - clubbed and medium rare.</p>
<p>I prefer my seal to be speared, thank you kindly. It helps with removing the bile, so all you have is pure blood and other juices running down your chin.</p>
<p>But the bile's the best part...</p>
<p>The bile should be served in a separate dish, and ought to be garnished with a bit of parsley. :p</p>
<p>Parsley... Kitten hair... its all the same.</p>
<p>Kitten hair is an excellent source of fiber. However, I find that, as a general rule, alpaca hair seems to be more filling.</p>
<p>I guess... Of course you could use the alpaca hair as garnish and simply make a coat out of the kitten hair or visa-versa. There's nothing like going outside knowing you are clothed in the corpse of a kitten.</p>
<p>Ooh, I know. I have this fabulous tabby coat hanging in my closet right now. However, I prefer to lace my kitten coats with butterfly wings, for a more sheer feeling.</p>
<p>Well here's a toughie - dalmation or huskie pup? - Barbecued [obviously]</p>
<p>Ummm, I'm gonna have to say neither. Full-grown dachsund for me.</p>