<p>I just applied RD to NYU. I applied to The Steinhardt School of Culture, Education, and Human Development as a Food Studies major. What are my chances?</p>
<p>GPA- 4.0 weighted
Top 10% of class
Took several AP and Honors courses
SAT I- CR-630 Math-670 Writing-620 Combined-1920
SAT II- World History-640 MathIC-640 U.S. History-650
New York City Resident
Hispanic Male</p>
<p>Honors:
National Honor Society
Math Honor Society
Foreign Language Honor Society
New York State Science Honor Society
Scholar Athlete</p>
<p>Activities:
Varsity Volleyball
Spanish Club
Greek Club
Culture Club
Play basketball and beach volleyball on teams outside of school</p>
<p>Service:
Tutor
Dean's Aid
Peer Counselor
Manager of Girls Volleyball Team
Blood Donor
Little League Baseball Coach
Basketball Scorekeeper</p>
<p>Work Experience:
Worked two years as the head of the kitchen staff at a summer camp
Work experience in a supermarket and a restaurant
File Clerk</p>
<p>Miscellaneous:
Take Calculus and Environmental Science for college credit at St.John's University
Taking a Food Service Protection Course</p>
<p>i would say you are a great fit for steinhardt. and not to be rude or anything but being a Hispanic mail definitely helps since you are an underrepresented minority.</p>
<p>however i remembering reading somewhere, actually on the official NYU forum that the admissions official said the … in fact here:</p>
<p>“The Nutrition and Food Studies program is relatively small and highly selective. Approximately 25 students will enroll each year.”</p>
<p>Wow i didn’t realize that it was such a small program. Although, the number of people they accept shouldn’t make a huge difference if not a lot of people apply. I mean if the acceptance rate is still around 25% it shouldn’t really matter that much. Thanks!</p>