<p>I haven’t heard from mojo either but I know mojo had regrets about going to UCLA instead of Cal, I hope all is well now…</p>
<p>thatgirl… I have had very expensive champaign and really cheap champaign, but Ballatore (sp?) is my favorite, even though its not expansive at all. To me price really doesn’t mean much when it comes to bubblies… =)</p>
<p>Now that I’ve gotten into UCLA, I’m not so nervous anymore. Maybe its because of the mentality that I’m going to end up at a great school no matter the outcome.</p>
<p>I always like Nicolas Feuillette champagnes. It’s midpriced but great. I’m having some whether I get in or not.</p>
<p>I was considering getting drunk for either decision but then I remembered I have school and a test the following day. I guess that it’s better if I don’t wake up with a horrible hangover the next day.</p>
<p>i’m going to wake up the next morning (thurs) and go in the afternoon to visit this boy i like. i will then take the confidence i have in my future-berkeley-student status (assuming all goes well on wed. night) and ask him out.</p>
<p>luvtoolearn- so if i don’t get e-mail=rejection?(im eligible for fee waiver)</p>
<p>not at all torrance… there were allot of people who qualified and didn’t get the email so I would say your fine… besides, they might not even send out early emails this year, it will be a pleasant surprise if they do =)</p>
<p>Someone had to told me that Berkeley continues to make their decisions up until the last minute. From what I’ve heard, the majority are done now.</p>
<p>I will definitely have to try those other champagnes instead of cooks. Where do you get them at?</p>
<p>mobilemayhem i have a friend who is a current student at CAL. He told me that they have been done since last week and he was offered a job to call transfer students. Thats all he said so form your own opinions as to what it means about calling students.</p>
<p>Any wine store, BevMo, Trader Joe’s, Whole (paycheck) Foods, etc. might carry the name brand champagnes listed, but all of them will carry at least one prosecco or one cava (Freixenet is a cava, by the way). </p>
<p>Note: Spumanti is a type of prosecco that is usually sweet. If you like dry champagnes, try to find a brut prosecco instead of spumanti.</p>
<p>Note two: a bellini is a really nice subsitute for a mimosa. It is half peach juice and half prosecco.</p>
<p>:)</p>
<p>Yea I am more of a brut person so that sounds pretty good.</p>
<p>where exactly do we go online to check? Does anyone have the link?</p>
<p><a href=“https://students.berkeley.edu/myberkeley/myberkeleyapp.asp[/url]”>https://students.berkeley.edu/myberkeley/myberkeleyapp.asp</a></p>
<p>Oh, we just go there? Thanks Ektaylor</p>
<p>i cannot log into MyBerkApp - Have they deactivated the accounts for tomorrow’s results?</p>
<p>Strange, me neither.</p>
<p>I just logged in, no problem</p>
<p><a href=“http://talk.collegeconfidential.com/uc-transfers/501921-anyone-else-unable-log-into-myberkeley.html[/url]”>http://talk.collegeconfidential.com/uc-transfers/501921-anyone-else-unable-log-into-myberkeley.html</a></p>
<p>Your application has been received and is In Review
Decisions will be available the evening of 4/30/2008</p>