<p>I like Gouda. Yourself?</p>
<p>Parmesan or pecorino romano. I like the hard, salty cheeses. I also love brie and camembert!!</p>
<p>omggggg I love cheese!!!</p>
<p>Anyone else eat parmesan straight from the shaker?</p>
<p>Pepper Jack is my guilty pleasure, and Camembert and good ole Cheddar are also good</p>
<p>^^ Yes!! I also like to take handfuls of cheese packets from pizza places!</p>
<p>I love eating pepper jack cheese on a stick from Hot Dogs on a Stick! Cheese, battered and deep fried…YUMMYYYYYY</p>
<p>brie, feta, goat, camembert :D</p>
<p>Goat cheese and gruyere</p>
<p>Parmesan and Romano.</p>
<p>Chedder all the way</p>
<p>Provalone on sandwhiches and Pepper Jack on burgers</p>
<p>Provolone</p>
<p>Then Gouda, Muenster, Shredded Cheddar, and Havarti (if it’s from Kraft).</p>
<p>-feta
-gouda
-edam
-various goat cheeses
-havarti</p>
<p>Camembert, brie and gruy</p>
<p>Oh yeah, Fontina and provolone are also my favorites.</p>
<p>Has anyone tried Roquefort, and was it good?</p>
<p>Roquefort is a delicious cheese.</p>
<p>Pepper jack would be me favorite. I’m not a cheese aficionado though.</p>
<p>American and munster</p>
<p>american is gross…</p>
<p>OH any kind of irish cheese. seriously.</p>
<p>Pepper Jaaaaaaaaaack! Although I can’t eat it just by itself. Tastes a bit weird after a while.</p>