<p>Protoss cannon rush ;)</p>
<p>Brie, Provolone, Muenster, Pepper Jack, and good ol’ “American”.</p>
<p>i don’t like plain cheese, just don’t like the pungent odor. Cheddar, parmesan, the more pasteurized and americana style fit my taste because they’re less sharp. I just don’t like cheese very much</p>
<p>anything smoked! ahhh applewood smoked cheddar,& i love that dublin cheese =] and smoked gouda… or any kind of swiss yummmmy</p>
<p>yeah smoked cheese is good, less pungent more savory imo</p>
<p>-mozarella
-parmesean
-akawi
-mild gouda
-brie
-Camembert</p>
<p>Cheese is nasty</p>
<p>^Yeah I don’t like cheese either</p>
<p>I love cheese but I don’t know half the cheeses in this thread.</p>