Who has a tough schedule?

[SLightManifesto]

<p>We had an ultimate “AP Lunch - How’d You Do?” thread when people were going crazy in AP season this past May. Epic thread was epic. Using Google cache (thread got removed), here’s some sample posts from this thread:</p>

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@OP

I bombed. The 3rd FRQ effed me up. Couldnt tell the difference between a cheese quesadilla and a meat one. they both looked the same from the descriptions. ■■■.

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AP Lunch is like, the hardest exam I’ve had this week. It’s no joke. And to think I didn’t even get a prep book off amazon for it…
For the question about the microwave and popcorn, how long are you supposed to pop it? I put 2 minutes, but that question really wasn’t fair b/c it depends on how powerful your microwave is…

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@Response to quote above

For the popcorn problem, you were given a wattage for the microwave. You just had to use Redenbacher’s Equation and solve for t.

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Wow, I probably would have gotten that one wrong. My class didn’t even get to the Snacks chapter. Speaking of that, what textbook did your classes use? Or did you guys not have one?

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@Response to above question

Our class used Campbell’s Foods 5th Edition.

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@xdance, I recommend you take honors breakfast, because that meal is the most important in mastering AP lunch.</p>

<p>However, if you are up to the challenge, I recommend you buy Crash Course AP Lunch by Larry Kriegler. Don’t buy Barron’s, they make it unnecesarily hard

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The second free response about Gordon Ramsay killed me Did anyone else completely blank on that one?

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Quick question:</p>

<p>Legal toppings for sushi?</p>

<p>I said I & III only - Soy sauce and worcestershire sauce. Choice II was hot mustard - can anybody verify this answer? If that’s right, I think I’m looking at -1 or -2 for MC.

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@Response to Above Question

^^That’s right, certainly. I checked one of those Qs when I got home and hot mustard is not a legal topping (honey mustard, however, is but it wasn’t a choice).

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<p>It was literally just 5 straight pages of serious discussion. I don’t think as great a thread will ever be created again.</p>