<p>I know the answer to this question is probably no, roughly, but I am in a bit of a pickle. I'm not sure what I want to do exactly, but my top choices for a Master's program would be cell biology, biochemistry, microbiology, nutritional science, etc. Something very lab and healthcare related without being healthcare directly. I'm currently a Biochem major, and am fine with it, but I know for a fact that I will have a higher GPA if I go with Biology and take extra Chemistry courses.</p>
<p>So my question is, roughly, school specific pre-reqs aside, is there really any difference in applying to any of these programs (in a general sense) with a Biochemistry major vs. a Biology major vs. a Biomedical Sciences major? My biochemistry major is a little lacking in the Bio department, and I'm making up for that, but the Bio major also lacks in the chem department, which I could make up for as well.</p>
<p>A point to note is that I would be a prospective MASTERS student. Not PhD. I'm not trying to get coo'd into switching to an easier major, I'm just curious as to whether or not it makes a difference.</p>