<p>^I’m a fan of the pepper flavor. Not as in, like, I’d eat it all the time it’s so amazing, but I will find them and eat them if someone has them.
But mainly because it’s easy to find and not totally disgusting and therefore a “safe” flavor. I eat things with pepper. Not grass.</p>
<p>…I really don’t like celery. I’m sure there’s other stuff, but all I can think of is boring celery and cilantro. (not together, but I’m sure putting them together wouldn’t make me like them)</p>
<p>live crickets</p>
<p>Deer’s antlers powder. Like traditional med to o heal my excessive cough.
Frogs, squids, and everything else are good. :D</p>
<p>Korean fermented bean soup.
Actually, i didn’t even eat it. i ran and threw up in the bathroom as soon as the steam from the bowl hit my face. BTW, i’m Korean :/</p>
<p>Vegemite… If you hate Marmite it’s like Marmite but worse…</p>
<p>^Agreed. Marmite and all its equivalents are undoubtedly the worst thing to ever come out of Britain’s esteemed culinary tradition.</p>
<p>But I still think squid is nastier.</p>
<p>^ Nope Vegimite is worse… Even the people you love Marmite think that Vegemite is too “Marmite-y” for them…</p>
<p>^Leave it to Australians to improve upon the horrible nature of English cuisine.</p>
<p>^ Haha… I love good English pub food but the Austrailians… ruin everything. They take stuff and then just CHUNDER EVERYWHERE!</p>
<p>… We just haven’t had a good reference in a while!</p>
<p>^ahh, I have so missed chundering! I think I will have to take another gap yah.</p>
<p>I had natto (fermented soybeans) once. It was very… salty and sticky and weird.</p>
<p>I like red bean. Red bean is sooooooo good</p>
<p>I absolutely hated asparagus. I can eat a lot of weird exotic food though.</p>
<p>Squash. </p>
<p>There may be something worse, but that is always the first thing I think of when I hear nasty food.</p>
<p>Eggplant. It was like eating a hockey puck lol</p>
<p>Scallop ceviche with peppercorns on it. I don’t care how “fancy” it was, it tasted TERRIBLE.</p>