Inspired by this fun thread and other salad discussions, I tried something new today with my leftover dinner salad and frozen mango. It was tasty and a nice change of pace.
Details: After breakfast, I put some frozen mango chunks that I’ve been trying to use up into a small bowl. At lunchtime, I stirred some sesame oil and chia seeds into the fruit / defrost-juice. I put the mixture on top of the leftover greens (which also included celery and green pepper) along with a chopped half avocado, walnuts and a few blueberries I wanted to use. I considered adding smoked salmon, but I wanted to save it to use with a leftover half cucumber tomorrow.