<p>They wouldn't let me take a steinhardt class(intro to food and food science) because they said they were saving it for the food science majors who apparantly havent picked classes yet</p>
<p>do you know when steinhardt picks classes</p>
<p>and how can i take this class???? lol</p>
<p>I took Techniques in Regional Cuisine. Skip the intro to food science class because I don't think there's much actual cooking involved (unless you're interested in nutrition, I guess?) If there is cooking involved, I think you repeat recipes over and over.</p>
<p>wait so techniques in regional cuisine doesnt have a prereq.? i thought it did, and i thought it was into to food science</p>
<p>and is it worth it to take micro with baumol even though the recitation is at 8 in the morning ughhh, or should i just take it in the spring</p>
<p>What is a less demanding MAP course (science or math)?/good professors?</p>
<p>bump!-----></p>
<p>Anyone? need a "less demanding" MAP course....</p>
<p>yeah don't you dare take MY class!!! jk. I think they'll make it available for you once the last batch of us does class registration @ welcome week</p>
<p>Well, no one stopped me from signing up, so!</p>
<p>Conversations of the West: Antiquity to the Enlightenment with Prof. Robert Chazan is a "less demanding" MAP class. Nice lectures, easy exams, response papers are frequent but they're a breeze.</p>
<p>Does anyone know the registration timeline? (How times are decided? )</p>
<p>Too bad I think Lieberman left. He's not teaching international econ next semester. I was holding out on international econ to take his class (Lieberman's int'l econ fills up about 3 minutes into registration and there's usually a 40-70 person waitlist). Damn.</p>
<p>Christine Harrington from the politics department has got to be the hardest professor/teacher I've ever had, ever. On the other hand she REALLY knows her stuff.</p>
<p>NYU 9090: Registration times are decided by the number of credits you have, whether those credits have been earned at NYU or have been transferred as AP scores or from another institution. </p>
<p>Does anyone have any recommendations on Statistics professors in Stern and World Cultures classes?</p>
<p>Here are the classes I’m planning on taking this fall semester as a freshman:</p>
<p>Class (possible professors)<br>
Commerce&Cultures (Wosnitzer, Menna, Blount-Lyon)
Calc I (Hu)
Microeconomics (Bowmaker)</p>
<p>After this I’m not sure whether I should take a Cultures&Context or Texts&Ideas class. Which classes/professors do you recommend in these areas?</p>
<p>Is Hu a good professor for Calc? There isnt much info on him/her on ratemyprofessor or the CAS CFE’s. Is he/she more popular than the other calc teachers?</p>
<p>Can someone tell me who are the best professors for Art History, Philosophy and Anthropology at NYU.</p>
<p>If anyone is trying to figure out what Stern/Liberal Core classes they should take, I am starting to put a list together:</p>
<p><a href=“https://files.nyu.edu/vg624/public/map.html[/url]”>https://files.nyu.edu/vg624/public/map.html</a> </p>
<p>Take a look!</p>