Cast iron cooking

I’m a big fan of Butter Pat skillets but the Yeti package is overpriced. A regular 12" Butter Pat is $345 and the little Yeti add-ons aren’t worth much. Yes they are expensive skillets, but I can highly recommend them. Eggs slide around my Butter Pats better than my nonstick pans.

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I guess the extra $55 is to put the Yeti name on it. So the millennial crowd would recognize it as fancy and functional! :slight_smile:

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