So we have a full day of tours planned for my BSc Nutrition accepted kid.
The core questions we wanted to ask are:
a) How does “learn by doing” manifest itself in this degree.
b) Class sizes
c) Internship and research opportunities
d) How to fit in pre-med reqs into degree
e) Common minors
f) Ability to change majors if it doesn’t work out.
g) Anything else?