<p>I was wondering if any universities/colleges have a cooking/culinary program or school.</p>
<p>I dont mean places like Culinary Institute or French Culinary Institute since those are both culinary schools. I mean like say NYU, for example, having a cooking school (i know it does not)</p>
<p>What kind of cooking program exactly? Culinary arts? Restaurant Management? Food Science? What is your professional goal?</p>
<p>College Matchmaker finds 420 two and four year colleges that offer majors related to cooking: [College</a> MatchMaker: Results](<a href=“College Search - BigFuture | College Board”>College Search - BigFuture | College Board) Why don’t you take a look at some on this list?</p>
<p>I heard that Johnson & Wales has one of the best culinary schools:
[JWU</a> : College of Culinary Arts](<a href=“http://www.jwu.edu/college.aspx?id=19510]JWU”>http://www.jwu.edu/college.aspx?id=19510)</p>
<p>I was doing some recruiting at Utah Valley University a few months ago. Apparently they have a large culinary program (and I tried some of their “output”, it was quite good!).</p>
<p>Drexel University does.
[About</a> Culinary Arts](<a href=“http://www.drexel.edu/catalog/ug/goodwin/culinary-index.htm]About”>Drexel University < 2023-2024 Catalog | Drexel University)</p>
<p>Johnson & Wales. I know a kid in my class who went to CIA but transferred to JWU to get an actual degree and some management knowledge. The culinary school is something I respect compared to the school in general. Emeril Lagasse is an alum to JWU. You can go to another campus every 2 trimesters and the campuses are located in Providence, RI(Main), Miami, Denver, and Charlotte.</p>