<p>As I was cooking some Spam today, I remembered having a 'debate' several months ago with my friends about Spam. The general consensus among Asians seemed to be that Spam is awesome and tastes great, especially when cooked on a pan or in a stew. Among others, especially white people, the general thought was that Spam is nasty. </p>
<p>I'm Asian, and I eat Spam all the time. Tastes pretty great.</p>
<p>I didn’t imagine you as being asian. I’m not sure how that affects how I perceive you, but it certainly changes something. </p>
<p>What animal is spam squeezed from?</p>
<p>I’ve never had it before. But it looks pretty gross and I have a general aversion to canned meats. But I imagine that if it was cooked it right and no one told me it was spam, I’d probably eat it.</p>
<p>It’s too salty for me =/ Even hot sauce doesn’t make it taste good
I like Oscar Meyer hot dogs better :D</p>
<p>^^Spam is pork shoulder, pork buttocks, and spices.</p>
<p>Yes, with rice, seaweed, and a fried egg. I like it a lot. Obviously not healthy-- But I don’t get how people are so critical of it when they’ll eat fast food so readily.</p>
<p>What people should be more concerned about is soda drinks, it has no use. All it does is make you fat.</p>
<p>oh it’s pork, interesting.</p>
<p>I hate spam. However, my family (we’re korean) has been known to use spam in kimchi jigae and omurice.</p>
<p>I’m white and I love spam…
I’ve only had it when my asian friends make it wrapped in rice and seaweed and bring it to school. Then I basically devour all I can get lol…
It’s so good.</p>
<p>Only in spam musubi!</p>