<p>Well? :)
I press down on my sandwiches so that they're all flat, because that way the bread tastes better, IMO. I don't like sandwiches that aren't this way.</p>
<p>(there's a reason why this is in the cafe :))</p>
<p>That's funny I do too, and I mean like seriously flat, don't know why that is but it definitely does taste better like that.</p>
<p>Yesss and it's so much chewier and easier to stuff into the mouth.
Man, we speak the same language.</p>
<p>YESUH!
Except when they're lettuce in my sandwich. I like my lettuce crisp.
But give me a PB& J and WHAM! it's flat.</p>
<p>LOL... this thread is hilarious.... smoosh your sandwiches? LOL</p>
<p>I believe we all have something in common. :)</p>
<p>Hahahaha you're awesome.
311Griff: Yes, smooshing sandwiches. I've always been questioned about this so I wanted to know who else does it. The thought came into my mind after reading the thread about weird food combinations.</p>
<p>I do... along with hamburger buns too
...but not with hotdog or onion rolls</p>
<p>I smoosh my sanwhiches and hambugers (if they're not too thick). I also eat food around the edges first.</p>
<p>If I'm eating plain bread (slices) I roll it into a smooshed ball.</p>
<p>My whole family makes fun of me because as soon as I sit down to the table I smash my burger or sandwich down. It's just easier to eat that way, but they don't get it.</p>
<p>haha i do that, and everyone thinks i'm weird for it. It's nice to know that others do it too. i don't smoosh hamburgers though (unless they're big, like big macs), only sandwiches</p>
<p>amazing...never would have guessed how common it is. </p>
<p>but I mean, I like how it is more, err, compact or whatever; it goes down easier...you get my point. </p>
<p>and as far as the big mac thing, my fam says that they think I've grown up on too many mcdonalds hamburgers (not in a fat way) because theres no other way that i would like a sandwich/burger squished. </p>
<p>and I like no condiments 'cept cheeze, so theres no mess... I mean, if you're making this into a science here.</p>
<p>They just kinda get smushed when they're in your pocket all day.</p>
<p>I think we mean purpously (*sp) squished here</p>
<p>Unless it's a panini, which is sort of "smooshed" automatically, hell no. Though if I use a slightly old baguette for a duck rillette sandwich, the filling does have a tendency to squeeze out of the bread as it is eaten...</p>
<p>
[quote]
I smoosh my sanwhiches and hambugers (if they're not too thick). I also eat food around the edges first.
[/quote]
</p>
<p>I do this too! Both the smushing and I always eat all the edges/crust first and then eat the inside of it.</p>
<p>Of course I smoosh sandwhiches, it's easier to eat them that way :)</p>