Admit I’m not a huge eggplant fan. Yes, I like eggplant parm. Don’t mind it, but I just wouldn’t choose it often.
My DIL is growing eggplant - though she isn’t a big cook and isn’t sure what to do with it! She gave me 2 - and I’m having them for dinner tomorrow night - so looking for a not too time intensive, flavorful something to do with eggplant! Looking for a side dish or salad - not a main dish.
Prefer not to batter fry.
Not a baba ghanoush fan.
Any suggestions?
These are great!
Looks good! I’m surprised they don’t salt and let them sweat first. I might do that to avoid soggy. Then add the olive oil and bake.
I made it twice, and both times the guests raved about this:
That sounds like a good idea. I do the salt thing with my crock pot eggplant parm (which is easy and delicious)!
Nice!! I’m minus a few ingredients so might have to put this one on the back burner. 
I’ve made this and it’s quite good:
I’m drooling to try some of these! (Only tried the caponata so far).
We just roast cubes of eggplant with other veggies (red bell peppers, onions, zukes, ). Hot oven. Add tender veg like mushrooms at the end. Throw on a little balsamic and olive oil and salt before serving.
I love eggplant - lightly fried in EVOO with smashed garlic. Simple and yummy. Definitely need to salt, rinse, and dry first though.
I should mention that my regular oven is waiting on a part so my options are toaster oven, stove top or grill if it needs cooking !
@abasket what kind of eggplant is it? Big globe like or long Asian?
This is very good. Roasted Eggplant with Zaatar | Feasting At Home
Have not tried this. Yet! 
it is on the list.
https://www.thekitchn.com/recipe-roasted-eggplant-salad-with-smoked-almonds-goat-cheese-164756
If you don’t have an oven… veggies can be roasted on the grill using indirect heat.
Big globe!
This really sounds good. Now I can’t decide which to try! I don’t have goat cheese but could sub in and I have everything else. I can manage to roast the eggplant in the toaster oven - it’s a decent size (and the stove part is arriving today or tomorrow - woo hoo!)
Easiest eggplant Parmesan recipe ever. No breading (might not work without an oven, but still worth holding onto.
ratatouille
I second any and all caponata recipes - easily my favorite way to eat eggplant.
I used to make this (or similar) a lot, not sure why it fell out of rotation, as it is very good!: https://www.food.com/recipe/imam-bayildi-a-stuffed-eggplant-recipe-from-asia-minor-84776