We’ll probably grill some chicken with Penney’s fajita seasoning and some sliced onion and red peppers. We eat chicken fajitas a lot once the weather is nice…and fortunately this weekend looks fantastic!
Went out last night with friends to the same local family owned Mexican restaurant we go to every year- usually on the 4th to avoid the crowds. So good!
I have a friend who turned her cookie decorating hobby into a great little business. She stays booked up to the level she likes as well as teaching some classes.
Amusingly (to us), Cinco de Mayo was a bigger deal in Chicagoland than here in San Diego. Perhaps that’s due to the extensive ongoing local Mexican influence on dining and drinking. There is a family festival in Old Town San Diego and other events celebrating the culture. And yes, booze cruises.
We don’t go out specially for this, but we do celebrate Taco Tuesday regularly through the year. I myself am staying home, recovering from my surgery. No alcohol allowed.
We ate at our local Mexican restaurant last night. Authentic and family owned.
We are camping this weekend and right now pitchers of sangria and margaritas are chilling in my RV fridge. I don’t drink, but I won’t stand in the way of anyone else’s party!