Boursin is the bomb, I recently saw a baked Boursin recipe that looked good, I make a hasselback chicken stuffed with Boursin and sautéed spinach, it’s so good and ridiculously easy. I do have one in my Shoprite order, I might get some mushrooms if I have to head back next week.
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That crab appetizer was a staple of my childhood for holiday gatherings and my sis and I still like to make them. Occasionally hard to find the Old English cheese. So good!
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I also like using honey and red pepper flakes on top of a whipped feta dip.
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Love soup shooters! Last year I did red pepper tomato soup shooters with mini grilled cheese sandwiches in pretzel bread bites.
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Are those the “happy” kind of love soup shooters? 
I am a sucker for a meatball appetizer – whether they are swimming in barbecue sauce or gravy. Or marinara.
Also, chunks of cheese… especially good cheddar. Including crackers, within half an hour of loitering near the appetizer table, I have essentially already put down a cheeseburger.
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For the hummus folks, I saw a reel on Insta to make it pretty! I took some screen shots of what they did. Maybe instead of olive oil, the hot honey could be drizzled in the petals, @abasket
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It looks too nice to eat!
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Love it, one of my daughter’s is very boujee and loves stuff like that (she will be assembling the Thanksgiving charcuterie board) and loves hummus.
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Good to know! Both are on my list. Got a firm party at my house ( and need EASY appetizers). About 30 people. You know I’m following this thread!
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Great idea! Thanks for the screenshots!
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Hummus is the perfect growth medium for bacteria. Please keep your creations well refrigerated until serving them! 
“ Hummus is very nutritious, but has a high water activity that supports the growth of several microorganisms, including spoilage microorganisms like Listeria monocytogenes , Salmonella , and Escherichia coli [6]. In addition, it is susceptible to microbial cross-contamination during preparation and post-processing [3].”
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Good information - thank you!
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It’s not Thanksgiving or Christmas without a wheel of gooey Brie cheese and crostini. We have used various types of preserves but I like the idea of using the cranberry sauce.
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I made a cranberry sauce baked Brie last year for Friendsgiving, my friend called it this year, I think she added some Caramelized onions, it was really good.
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Ehhh, if you put enough lemon and garlic in it, ain’t nothing gonna grow! I’m not above buying store bought hummus but it’s so easy to make if you have a food processor. It never lasts long enough around here to grow anything. I’d be more worried about the meat and seafood appetizers.
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For those who don’t want to make things easy, I make this Gooey Brie Crescent Wreath Appetizer:
It takes some prep time, but it’s always a big hit.
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I like this recipe; Im stealing it!