Is your family from northern Philippines? Our family’s bibingka is similar to the texture of mochi.
Golden syrup is available at World Market
Thanks. Yes, I saw World Market might have Lyle’s but I don’t have one that near me. Perhaps @garland has one near her though. If not, Amazon has it and I like their free shipping options.
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A little different holiday baking but baking none the less - and great for a holiday breakfast/brunch!
Made this for the first time today and it’s delicious and came out great! And I’m notorious for not measuring perfectly…
The Best Skillet Pancake Recipe to Cook in the Oven | The Kitchn?
I did mine 3 ways in one pan - blueberry, choc chip and plain (H isn’t very adventurous)
The texture and taste is like a pancake but you cut in wedges and it’s buttery/crispy on the bottom!
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That looks really yummy. How thick was it?
It ended up probably 3-4 inches thick? I used a 10 inch cast iron and it was to the top with a little higher in the middle. Unlike a Dutch pancake (which falls and is thinner) this was more dense but fluffy at the same time.
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That reminds me of a Skinnytaste recipe.
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I love to cook, but I’m just not good at baking and usually look for the best bakery I can find for baked goods I’m serving. There is one exception–I’ve been making fritule at Christmas. My mother, who was a health food fanatic, broke all of her food rules and would make these at Christmas. I decided to try them about 5 years ago and they were a hit.
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Gosh those look delicious! And a good effort for someone who claims to not bake!
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