<p>Who here likes hotdogs?
What do you like on them?
How do you like to consume them?</p>
<p>Only if they’re grilled and kosher. Just ketchup. Usually cut with a fork lol, but buns are alright sometimes.</p>
<p>^That, but on a bun with mustard, ketchup and sauerkraut. I can’t imagine eating a hot dog with all those yucky extra parts in it.</p>
<p>^^ Same, except I cook them in the microwave because I don’t have a grill and I don’t know how else to cook them. I also don’t care if they’re Kosher or not.</p>
<p>The best restaurant-made hotdogs are Nathan’s. The original. In Coney Island.</p>
<p>^Word, and the fries are good with that red fork.</p>
<p>^ Yes. Nathan’s also makes the best frozen french fries.
I wish I lived in Brooklyn. I would buy Nathan’s every day.
The ones in mall food courts (ew :rolleyes:) just do not compare to the original. :mad:</p>
<p>I used to live like 15 minutes from a huge Nathan’s with an arcade, good times. 2 Hot dogs, a thing of fries and some NBA Jam = Win as an elementary school kid, haha.</p>
<p>Chicago > New York</p>
<p>I love the hot dogs from baseball parks. They always taste better. And I love hot links.
For both: mayo and onions.</p>
<p>I love hotdogs!!! But it sickens me to think what some are made of 
I like eating them with a bun, ketchup ( sometimes nacho cheese), relish, grilled onions, tomatoes.</p>
<p>^What are they made of?</p>
<p>hotdogs from a vender in nyc</p>
<p>the works</p>
<p>I used to like hotdogs. Then, one day, I realized that there’s just something about them, I’m still not sure what it is, that I find gross. </p>
<p>I had my last hot dog when I was 7. Haven’t touched one since.</p>
<p>^^^
It’s completely synthetic. They take the intestines of slaughtered animals, stuff them with Grade D meat that can’t be used for any other purpose, then dump lard, preservatives, and other chemicals into it so it will taste good and last for a long time.</p>
<p>It’s basically not fit to eat…</p>
<p>Hotdogs are only good if you don’t think about what they’re made of. </p>
<p>They’re nice, but it’s a little sad that they’re an “authentic” American food. Says a lot about our culture.</p>
<p>I could really use a hot dog right now.</p>
<p>Regarding ingredients: Kosher dogs are usually “safer.”
they aren’t usually made with the typical scrap meat. </p>
<p>I read the ingredients of my favorite hotlinks once. It was…gross. Really gross.
Now, I just try not to think about it.</p>
<p>^Eggs-actly.</p>
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<p>Exactly! Which is why I try to limit my hot dog intake to about 1 per every couple of months and when I do eat one I try not to think about it, since they taste sooooo good</p>
<p>Also Kosher doesn’t mean its safer and uses higher quality meat, sometimes it might, but the term in general means no pork.</p>
<p>i prefer steak and mashed potatoes.</p>