Disclaimer - I have not tried any of these, but they looks awesome and seem pretty international to me. 
http://m.huffpost.com/us/entry/9955588
Any Brazilian recipes?
^^^ Yes, Brazilian dishes would be great!
That chicken tikka sounds fabulous, we love that at our local indian place. How do you adapt it for the IP?
Ok, we are Moroccan and these look really good - and pretty easy! http://barerootgirl.com/nourish/2015/11/11/moroccan-sticky-chicken-instant-pot-recipe
Also this one! http://numstheword.com/pressure-cooker-polynesian-chicken-sandwich/
Thanks BB!!!
Pork Chops with mushrooms and wild rice tonight! I love that I can come home and say "omg, it’s 7pm - what the heck am I going to cook? " - and then have something ready in 30 minutes or so! (from gathering ingredients till ready to eat!)
This sounds good if you like Indian food, which I do.
Someone really needs to make that Polynesian chicken above and report back!
Amazon is selling a free instant pot kindle cookbook today. https://www.amazon.com/gp/product/B01IGRQ066/ref=pe_1275180_202341590_em_1p_6_ti#navbar
http://myheartbeets.com/instant-pot-butter-chicken/ looks like I forgot to.post this link in my previous post (unless I posted an illegal link and it was removed in which case I apologise and please remove it and let me know so I don’t think I’m going bonkers)
Yes, please always report back on recipes posted here (or otherwise) that you make!
Last night I tried the short rib recipe in post 79 by @4beardolls. I had bought boneless beef short ribs, a protein I’ve never made at home before. Recipe was easygoing to follow. I substituted in boneless ribs as the recipe was for bone in short ribs, I also reduced the recipe since I was cooking for just 2. I kept the cooking time the same.
Ribs came out tender and tasty. My H who prefers a kick to his food put horseradish on his. I think I could have added a bit more garlic. I served it on top of quinoa. I would make it again.
I’m bookmarking all the posted recipes.
I started a Pinterest board for all my recipes!
I did read that quantity doesn’t matter for cooking times. Whether you are cooking for 2 or 6 the time remains the same - would you agree??
@mom60, I am so glad you tried and liked the beef short ribs!
@mom60 motivated me to post another easy-to-follow recipe I made last night - Kalua Pork. It’s very easy to make but takes 90 minutes in your IP. http://www.pressurecookingtoday.com/pressure-cooker-kalua-pork/
I made the Kalua - so easy (other than the fact that I don’t seem to quite understand the manual settings on the Instant Pot so it was not cooked - not sure it was ever turned on, sigh. I redid it by pressing the meat button and just changing the time. I was cooking it late at night after an evening out so it would be ready for the next evening and ended up not going to bed till 1 a.m.!). It was very tasty. I plan to try more pork recipes - maybe carnitas next time.
FWIW, I did not know Boston Butt and pork shoulder were the same thing. I was irritated my husband bought butt so my son in law gave me the history of why it is called that. My response - but my butt isn’t my shoulder - no wonder he thinks he has a weird mother in law!
Has anyone made the Polynesian chicken yet? I need a review!
No Polynesian chicken yet, but I am making this:
http://www.pressurecookingtoday.com/braised-chicken-with-capers/
I will let you know how it will turn out…
How was the chicken? I love capers. Did you use bone in breasts?
I used boneless free range chicken thighs from Costco (chicken breasts do not do well in Insatpot, as far as I know), and Mr. licked his plate clean. I substituted white wine for vinegar and skipped the last step (making the sauce) altogether. Served with buckwheat pilaf and a glass of the leftover wine. 
I suggested this recipe earlier in the thread. It’s delicious:
http://www.hippressurecooking.com/pressure-cooker-chicken-and-rice-one-pot-meal/
Chicken and rice, yum.
I’ve seen some back and forth on the success of boneless chicken breasts in the IP. I surely will try some recipes with them because generally (besides chicken wings) it’s all I use! Wondering if you cut the breasts in smaller strips or chunks - as opposed to a large breast piece. I always cut my chicken anyway - can’t stand a big hunk of meat !
I made this last night: http://ourbestbites.com/2016/05/pressure-cooker-whole-roasted-chicken/
It was a lemon, rosemary, garlic whole chicken. My d bought a way too big chicken - 7 lbs, but I did the 6 min per pound plus 2 minutes and it was perfectly cooked. I did make a little gravy out of the liquid in the pot.
It was good, but not as good imo as Ina Garten’s http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-with-croutons-recipe2.html