Is engineering a hard major or the HARDEST major?

<p>As long as I can eat the ice cream afterwards, I don’t care how sticky it may be.</p>

<p>I just made homemade pinot noir and quince syrup for ice cream. Alas the ice cream that I have is too good to have any accoutrements. Need to find something of lesser quality.</p>

<p>I’ll tell you the hardest major:</p>

<p>Ice Cream Engineering, or ICE for short.</p>

<p>Did you know that ice cream is a colloidal foam?</p>

<p>hahaha this is a genius hijack of a thread, i love it</p>

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<p><em>drool</em>…</p>

<p>and at least 33% butterfat, if I remember. It was a longtime ago.</p>

<p>“hahaha this is a genius hijack of a thread, i love it”</p>

<p>if you don’t have anything constructive to add to this thread, please don’t post.</p>

<p>JK! :P</p>

<p>You know what’s really good? peppermint ice cream… it’s sooo delicious and probably my favorite. You also can’t beat good old cookies and cream .</p>

<p>Tonight’s the first time I’m trying Haagen-Dazs. My friend calls it “white people ice cream”. It does taste kinda too-pure-for-junk-food…</p>

<p>How is it “white people ice cream.” Is there black people ice cream? Asian ice cream? I am so lost.</p>

<p>High umlaut content. H</p>