Just to relieve some stress for my upcoming SAT, Who Likes Cheese and What Kind?

<p>I loooove cheese. I like string cheese, provologne, mozzarella, fontina, bri, and cottage cheese...but cheddar is my favorite. The only cheese I really don't like, besides the stuff that smells like death, is American...it makes me gag just thinking about it. Blech.</p>

<p>Cheese is my favorite food. All kinds of cheese.</p>

<p>Feta, ozzarella, manchego, and camembert.</p>

<p>FINALLY, a topic I can really get into :]</p>

<p>Cheddar's good, mozzarella's divine, anything made by Kraft is surprisingly good, gouda, cottage, provolone, and brie are all excellent, but feta pwns all.</p>

<p>I like pepper jack and colby. For Subway sandwiches, I also swing for swiss or provolone.</p>

<p>I don't like those crumbly, stinky cheeses. You know, the kind that a lot of cheese epicures love?</p>

<p>I can't differentiate between the tastes of Kraft cheese slices and culinary cheeses.</p>

<p>I like pizza cheese?</p>

<p>Paneer.</p>

<p>The best type of cheese ever.</p>

<p>All of em. Cheese is epic.</p>

<p>(also LOL @ stressed about the SAT)</p>

<p>My dad bought some cheese called Dutch Gouda...</p>

<p>It's very good. :)</p>

<p>I <3 cheese! I'll have any cheese any day :)</p>

<p>I love cheese.</p>

<p>Swiss is always good.
Pepper Jack is too.</p>

<p>muenster and string :)</p>

<p>by the way, wisconsin cheese straight-up demolishes california cheese.</p>

<p>^ That's right, and anyone who thinks otherwise will face the wrath of the Wisconsin Cheese Gods. Are you a fellow wisconsinite orangutan?</p>

<p>feta ftw, mmmmmmmmmm</p>

<p>Real California Cheese. It's THE CHEESE.</p>

<p>yum. i love cheese, brie is probably my favorite. artificial cheese (ie cheetos) oh my!</p>

<p>Brie is my favorite... </p>

<p>Cheddar's my least favorite.</p>

<p>Parmesan is heavenly -- NOT the Kraft stuff but the huge chunks of it.</p>

<p>I absolutely love the texture!</p>

<p>The Laughing Cow all day, everyday.</p>